The Dish

on Cook’s

Old School Vibes. New School Flavor, since 4/20/24.

A wall-to-wall homage to classic mid-century Midwestern restaurants and hospitality, we serve up a whimsical menu and aesthetic guaranteed to transport you back to Grandma’s house.

We are committed to showcasing local quality ingredients, including fresh certified Angus beef, local tomatoes and hydroponic lettuces from our own Reckon Acres.

We stock our bar with cans and RTDs, from beer, wine, and cocktails to niche non-alcoholic selections.